FISH thanks market as summer needs grow
FISH of Sanibel-Captiva recently extended its thanks to the Sanibel Island Farmers Market and its vendors for their continued support of the FISH food pantry.
Each week during the market season, vendors set aside fresh produce, breads and other items that are collected, sorted and stocked by FISH volunteers. The steady supply helps ensure that pantry users have access to healthy, nutritious food options.
FISH also thanked its volunteers. Their work behind the scenes keeps the pantry running. From early morning pickups to sorting and stocking shelves, their consistency ensures that no donation goes to waste.
“Access to fresh produce makes a real difference for the families we serve,” Food Programs Manager Merari Puente said. “These donations allow us to offer quality, healthy food that many of our clients would otherwise go without.”
“We are grateful to Nelly Zuniga of Aurora Fresh Produce and Christian Foerchner of European Bakery, as well as other market vendors, and to our volunteers who show up each weekend to make sure this food reaches those who need it,” she added.
FISH pointed out that the need for food assistance in Lee County continues to rise. Nearly 45% of households fall into the ALICE — Asset Limited, Income Constrained, Employed — category or live below the poverty line. These are working individuals and families who struggle to cover basic needs. Rising grocery prices and higher fuel costs have made it harder for many to keep food on the table.
As the community moves into summer, the demand for pantry services is expected to increase. At the same time, the seasonal closure of the market and departure of seasonal residents leads to a sharp decline in food donations.
“Without weekly donations of fresh items and with fewer donor contributions, the pantry faces increased pressure to meet growing demand,” it shared. “Community support will be critical in the months ahead.”
FISH reported that donations of food and funds help ensure that it can continue to provide consistent access to groceries for individuals and families that live or work on the islands. As seasonal work slows and hours are reduced for many in the service industry, it will continue to support neighbors as they continue to struggle with rising costs and limited income.
“FISH remains focused on helping meet basic needs so no one has to choose between feeding their family and paying for prescriptions, education or other essentials,” it shared.
For more information, visit www.fishofsancap.org or contact 239-472-4775.