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Shell Shocked: Coffee, tea or milk

My wife is a former airline flight attendant and although she hasn’t flown for a number of years, she can’t get out of the habit. Whenever we have a dinner party, she insists on giving our guests seat numbers when they arrive. She always overbooks dinner parties and bumps those who are ...

In The Garden: Myrsine can serve as native natural buffer

Rapanea-Myrsine guanesis, or commonly known as myrsine, is a frequently used Florida native plant. Its leathery green leaves are its most prominent feature. The flowers are small and inconspicuous greenish-yellow. Myrsine is often grown as a bush, although it will grow taller reaching up to ...

Safe at Sea: Severe weather procedures

The recent winds (and wind gusts, much less tornadoes in the area) that we’ve experienced pushed into the 20-plus mph range and should serve as a reminder to boaters to refresh their knowledge of severe weather procedures. The “Golden Rule” of all boating: Before setting out, check the ...

Faces on Faith: Guess who loves you!

Red roses, chocolates, lacy valentines and love notes are all indications that Valentine’s Day will soon arrive. As far back as the 15th century, courtly love was thriving, but it was in 19th century England that greeting cards in the shape of hearts, doves, and the winged Cupid became ...

Recipe of the Week: Roasted Onion Soup Gratin

Nothing beats the fragrant taste of a steaming cup of deliciously sweet onion soup, no matter what the weather is outside. I like to make it in large batches and then save it in the freezer for a quick meal. Serves eight. (Chef tip: For a sweeter taste, roast your onions at 350°F for 45 ...