TCH hosts ‘Rib Night’ Community Social
1 / 6
PHOTO PROVIDED
2 / 6
PHOTO PROVIDED
3 / 6
PHOTO PROVIDED
4 / 6
PHOTO PROVIDED
5 / 6
PHOTO PROVIDED
6 / 6
PHOTO PROVIDED
The Community House held its “Rib Night” Community Social on Aug. 21. Resident Chef Jarred Harris served up a menu of green pea salad and jicama slaw for the starters; bourbon-glazed baby back ribs, St. Louis-style ribs with a sweet-and-spicy dry rub and Cuban-style country spare ribs for the entrees; collard greens, cornbread, and macaroni and cheese for side dishes; and chocolate brownies for dessert. For its next event, TCH will host a “Brisket Night” Community Social on Sept. 4. For more information, visit sanibelcommunityhouse.net or call 239-472-2155.