FISH honors volunteers for Global Volunteer Month
April is Global Volunteer Month, a time to celebrate those who dedicate their time and energy to strengthening communities and making the world a better place. This year’s theme is “Volunteers Make Waves,” which emphasizes the collective impact of volunteerism and the ripple effect of service.
FISH of Sanibel-Captiva reported that volunteers are the heartbeat of nonprofit organizations and they are an essential force at FISH in fulfilling its mission to serve island residents, workers and visitors. This month, it is recognizing all of its volunteers, with a special spotlight on FISH President and Chief Executive Officer Maggi Feiner.
For nearly two decades, she has worked without compensation, driven solely by her passion for helping others. Feiner’s commitment to “neighbors helping neighbors” has led FISH through some of its most challenging moments, from natural to the COVID-19 pandemic. But beyond her leadership role, she is a true volunteer at heart — her dedication serves as an inspiration to all who give of their time.
FISH continued that Global Volunteer Month is not only a time to celebrate those who give back, but also a call to action. Individuals, families, corporate groups and organizations are invited to get involved through a day of service or ongoing volunteer opportunities. Also, businesses and community groups can make an impact by organizing a Corporate Volunteer Day. The service opportunities not only support those in need, but also build teamwork and connection among participants.
“There is no better way to give back to your community than through service,” Executive Director Maria Espinoza said. “Our volunteers are truly the backbone of our mission, and we invite everyone to experience the joy of helping others. Whether you can give a few hours or make an ongoing commitment, your time and talents will make a difference.”
For more information about volunteer opportunities, visit www.fishofsancap.org or contact Claire Marquardt at 239-472-4775 or claire@fishofsancap.org.