Doc Ford’s, Dixie Fish Company announce winners
Five people won restaurant swag YETI coolers, courtesy of Doc Ford’s Rum Bar & Grille and Dixie Fish Company’s weeks-long celebration of National Yucatan Shrimp Day on May 24. The winners were: Scott Popp of Winter Haven, Doc Ford’s Sanibel; Valencia Thomas of Naples, Doc Ford’s Fort Myers Beach; Isabel Bozarth of Washington, Doc Ford’s St. Petersburg Pier; Tracy Foley of St. Petersburg, Doc Ford’s Jungle Terrace; and Kendall Rauk of Fort Myers Beach, Dixie Fish Company. The winners were drawn from a pool of 14,000 entries. Customers qualified by purchasing a signature Yucatan menu item or retail Yucatan sauce between May 1-23. The customized coolers were filled with swag, including hats and bottles of Doc Ford’s signature sauce.