SCCF announces return of Wines in the Wild
Marking its 14th year, the Sanibel-Captiva Conservation Foundation will host Wines in the Wild on Nov. 12 from 6:30 to 9 p.m. at the Bailey Homestead Preserve, at 1300 Periwinkle Way, Sanibel.
Attendees will enjoy food and wine tasting as they stroll the paths at the historic preserve.
Five island kitchens will showcase their cuisine — Bamboo Pan-Asian Kitchen, Catering by Leslie Adams, Cielo, Spoondrift and Sweet Melissa’s Cafe. Spoondrift Chef Malia Samson will also create a unique dessert. The foods will be paired with specially selected wines from Bailey’s General Store.
Bank of the Islands is serving as the presenting sponsor.
Valet parking will be provided courtesy of Doc Ford’s Rum Bar & Grille.
Tickets are $150 per person and can be purchased at www.winesinthewildsccf.com.
In order to ensure the safest possible event, attendees will be asked to provide the results of a negative COVID-19 test or, if preferred, a vaccination record. For details, visit www.winesinthewildsccf.org.
For more information or questions, call 941-564-9346.