The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Youth Cooking Class
A summer cooking class will be held on June 4 from 2:30 to 5:30 p.m. Open to ages 8-14. Cost is $35 per child. Advance registration required.
Parent, Child Cooking Class
Resident Chef Jarred Harris will teach a parent and child cooking class on June 11 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: carrot and orange cupcakes. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by June 4 at noon.
Hands-on Cooking Class
Resident Chef Jarred Harris will teach a hands-on cooking class on “Farm to Table Dinner” on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.
Youth Cooking Class
A summer cooking class will be held on July 2 from 2:30 to 5:30 p.m. Open to ages 8-14. Cost is $35 per child. Advance registration required.
Baking Series
French baker Andre Gratesol will teach the second session in a two-part progressive series focused on baking on July 5 from 10 a.m. to 1 p.m. Cost is $50 per session. Advance registration required by June 28 at noon. Limit of 16 participants.
To register, contact info@sanibelcommunityhouse.net or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.
The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Community Potluck
The Sanibel Community Association will host its monthly Community Potluck today, May 23, from 6 to 8 p.m. The speaker will be Love Boat Home Made Ice Cream. Those planning to attend should register online or email info@sanibelcommunityhouse.net. Attendees are asked to bring a dish – appetizer, entree or side dish – that serves six to eight people.
Alcohol Inking
Anita will teaching Alcohol Inking on May 30 from 9:30 to 11 a.m. Practice all the different styles, such as sticker, stamping, swiping, blowing by straw/aircan or dabbing. Minimum of three people for the class; maximum of 10. Cost is $35. Advance registration required.
Youth Cooking Class
A summer cooking class will be held on June 4 from 2:30 to 5:30 p.m. Open to ages 8-14. Cost is $35 per child. Advance registration required.
Parent, Child Cooking Class
Resident Chef Jarred Harris will teach a parent and child cooking class on June 11 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: carrot and orange cupcakes. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by June 4 at noon.
Hands-on Cooking Class
Resident Chef Jarred Harris will teach a hands-on cooking class on “Farm to Table Dinner” on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.
To register, contact info@sanibelcommunityhouse.net or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.
The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach healthy Asian cooking techniques on May 22 from 4 to 6 p.m. Demonstration to include: shrimp and vegetable summer rolls and spicy peanut sauce, simple pho noodle soup, and roasted bananas, coconut and honey custard. For beginners and experienced foodies. Cost is $25. Advance registration required by May 17 at noon.
Alcohol Inking
Anita will teaching Alcohol Inking on May 23 from 9:30 to 11 a.m. Practice all the different styles, such as sticker, stamping, swiping, blowing by straw/aircan or dabbing. Minimum of three participants needed for the class; maximum of 10. Cost is $35. Advance registration required by May 18 at noon.
Community Potluck
The Sanibel Community Association will host its monthly Community Potluck on May 23 from 6 to 8 p.m. The speaker will be Love Boat Home Made Ice Cream. Those planning to attend should register online or email info@sanibelcommunityhouse.net. Attendees are asked to bring a dish – appetizer, entree or side dish – that serves six to eight people.
Parent, Child Cooking Class
Resident Chef Jarred Harris will teach a parent and child cooking class on June 11 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: carrot and orange cupcakes. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by June 4 at noon.
Hands-on Cooking Class
Resident Chef Jarred Harris will teach a hands-on cooking class on “Farm to Table Dinner” on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.
Baking Series
French baker Andre Gratesol will teach the second session in a four-part progressive series focused on baking on June 14 from 10 a.m. to 1 p.m. Cost is $50 per session or $175 for the series. Advance registration required; limit of 16 participants.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.
To register, contact info@sanibelcommunityhouse.net or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.
The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Baking Series
French baker Andre Gratesol will teach the first session in a four-part progressive series focused on baking on May 10 from 10 a.m. to 1 p.m. The first class is on sweet and savory puff pastries, including pate a choux and St. Honore. Cost is $50 per session or $175 for the series. Advance registration required; limit of 16 participants.
Hands-on Cooking Class
Chef Jarred Harris will teach a hands-on cooking class on “Simply Vegetarian” on May 15 from 10 a.m. to noon. The menu will include: vegetable spaghetti with sweet potato pumpkin and peanut stew topped with coconut bacon and citrus ginger and coconut crme brulee. Cost is $40. Advance registration required.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach healthy Asian cooking techniques on May 22 from 4 to 6 p.m. Demonstration to include: shrimp and vegetable summer rolls and spicy peanut sauce, simple pho noodle soup, and roasted bananas, coconut and honey custard. For beginners and experienced foodies. Cost is $25. Advance registration required.
To register, contact info@sanibelcommunityhouse.net or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.
The Community House
Wine & Wealth
Wine & Wealth, a free financial discussion and wine tasting, will be held May 3 at 6 p.m. Cedar Capital’s Chief Investment Officer Neil Peplinski and Financial Advisor Thomas Koleski will discuss an innovative approach to investing and offer advice on how to potentially maximize one’s retirement. In addition, attendees will taste four Italian wines from the Tuscany region and learn from a local wine enthusiast, as well as enjoy appetizers. Space is limited; RSVP at thomas.koleski@cedarcapital.com or 312-285-5737.
Foodies and Yogis
As part of the Foodies and Yogis series, Dr. Susan Pataky and Resident Chef Jarred Harris will host “Dandelion, Down Dog-Deep Cleanse” on May 6 from 4 to 6 p.m. Each segment features a healing herb or spice, along with information on its medicinal uses and applications in the kitchen. The program includes a one-hour beginner-friendly yoga session with Pataky, followed by a meal by Harris. Cost is $49. Register at least 72 hours in advance at www.sanibelcommunityhouse.net or 239-472-2155.
Young Chef’s Cooking Class
For children ages 8 and up, create healthy meals from a different country from 2:30 to 5:30 p.m. The May 7 class will focus on Thailand with summer rolls, thai chicken salad, pineapple, coconut fudge and more. Cost is $35. Registration required at info@sanibelcommunityhouse.net or 239-472-2155.
Mudra: The Art of Hand Yoga
Dr. Susan Pataky will host a one-hour presentation on yoga mudras on May 8 from 1 to 2 p.m. Participants will be seated in chairs while working on breathing skills and specialty techniques. Bring a notepad or journal. Cost is $22. To register, call 239-472-2155.
Baking Series
French baker Andre Gratesol will teach the first session in a four-part progressive series focused on baking on May 10 from 10 a.m. to 1 p.m. The first class is on puff pastry and pate a choux. Cost is $50 per session or $175 for the series. Advance registration required at info@sanibelcommunityhouse.net or 239-472-2155.
Hands-on Cooking Class
Chef Jarred Harris will teach a hands-on cooking class on “Simply Vegetarian” on May 15 from 10 a.m. to noon. The menu will include: vegetable spaghetti with sweet potato pumpkin, peanut stew topped with coconut bacon, and citrus ginger and coconut crme brulee. Cost is $40 per person. Advance registration required at info@sanibelcommunityhouse.net or 239-472-2155.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach healthy Asian cooking techniques on May 22 from 4 to 6 p.m. Demonstration to include: shrimp and vegetable summer rolls and spicy peanut sauce, simple pho noodle soup and roasted bananas, and coconut and honey custard. For beginners and experienced foodies. Cost is $25. Advance registration required at info@sanibelcommunityhouse.net or 239-472-2155.