F.I.S.H., Adams to offer Zoom cooking series
F.I.S.H. of Sanibel-Captiva will launch a new virtual series, “Zoom Cooking With Leslie Adams,” starting on May 19 from 2 to 3 p.m. that will be offered monthly to those living on the islands.
Recipes will be presented in a class style as participants cook together as a group. Ingredients will be home delivered to those on Sanibel or Captiva the day of the event and are compliments of F.I.S.H. Participants should have cookware and utensils on hand. Recipes are geared toward smaller portions.
“We hope our neighbors will join us for this fun interactive online workshop,” F.I.S.H. Senior Services and Community Engagement Director Susan Alexander said. “Everyone is certain to learn new recipes and beneficial cooking tips and techniques while satisfying their palate.”
This month’s recipe is chicken picatta, roasted baby bliss potatoes with parsley, charred asparagus, baby green salad with French vinaigrette, heirloom tomatoes and gorgonzola, and a sweet treat.
Chef and owner of Catering by Leslie Adams, Adams will lead the lesson. The former owner of the award-winning Rosie’s Deli on Sanibel, she sold it after six years to devote her energy and talents as a catering and private chef service on the islands, which she has done for 14 years. Adams was trained at The California Culinary Academy in San Francisco and attended classes at Le Cordon Bleu in Paris.
Registration is required no later than May 15 by calling Alexander or Manuela Martinez at 239-472-4775. Once registered, F.I.S.H. provides a link and meeting ID number for access to the Webinar.
For more information about F.I.S.H. and its programs and services, contact Assistant Executive Director Maria Espinoza at 239-472-4775 or visit https://www.fishofsancap.org/.