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Recipe of the Week: Oven-Roasted Fingerling Potatoes

By CHEF LORETTA PAGANINI - | Apr 20, 2021

PHOTO PROVIDED Chef Loretta Paganini

These roasted potatoes are so delicious that they will disappear even before you get a chance to serve them. Serves eight. (Chef tip: Wash potatoes under cold water and cut in half before roasting them.)

16 fingerling potatoes, halved, lengthwise

1/4 cup extra virgin olive oil

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

Preheat the oven to 350°F. Toss potatoes with olive oil, salt and pepper.

Arrange potatoes in a single layer on a baking sheet. Bake for 30-40 minutes or until tender. Remove from the oven and serve.