Doc Ford’s doubles down for CROW
Doc Ford’s Rum Bar & Grille recently donated its earned “CROW Bucks” from participating in the 2019 Taste of the Islands back to the Clinic for the Rehabilitation of Wildlife. CROW’s signature fundraiser, Taste of the Islands is one of Sanibel’s longest running events. CROW Bucks, which are spent by patrons at the event, are typically split between the restaurant and CROW. Doc Ford’s owners Brenda and Marty Harrity chose to reinvest their share in CROW’s mission to save wildlife through state-of-the-art veterinary care, research, education and conservation medicine. To donate to CROW, visit www.CROWClinic.org/donate/donate-today.