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The Community House

By Staff | Oct 22, 2019

The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:

Culinary Hands On Workshop

Resident Chef Jarred Harris will host a Hands-on Cooking class on Oct. 18 from 9 a.m. to noon. The theme is “Desserts.” Cost is $45 for members and $55 for non-members.

Climate Presentation

Ariel Hoover, chair of the Lee County Climate Reality Project, will present “Climate Change and The Economy” on Oct. 24 at 7 p.m.

A former public school teacher at Tufts University in a special program for Chinese students, she was trained by the Climate Reality Project on the many aspects of climate change and is part of the Climate Reality Leadership Corps.

Culinary Social

Resident Chef Jarred Harris will host a Culinary Social Demo on Oct. 26 from 10 a.m. to noon. The theme is “Breads 101.” Cost is $25 for members or $30 for non-members.

Fall Family Festival, Candy Carnival

The Fall Family Festival and Candy Carnival will take place on Oct. 31 from 5 to 7 p.m. Open to all, admission is a bag or two of candy per family. Sponsorships and candy donations are currently being accepted.

Culinary Social

Resident Chef Jarred Harris will host a Culinary Social on Nov. 2 from 10 a.m. to noon. The theme is “Pastas.” Cost is $25 for members or $30 for non-members.

Culinary Social

Resident Chef Jarred Harris will host a Culinary Social on Nov. 7 from 10 a.m. to noon. The theme is “Thanksgiving Sides.” Cost is $25 for members or $30 for non-members.

Culinary Hands On Workshop

Resident Chef Jarred Harris will host a Culinary Hands On Workshop on Nov. 16 from 9 a.m. to noon. The theme is “Knife Skills and Meat.” Cost is $45 for members and $55 for non-members.

Climate Presentation

Ariel Hoover, chair of the Lee County Climate Reality Project, will present “Climate Change and Health” on Nov. 18 at 7 p.m.

A former public school teacher at Tufts University in a special program for Chinese students, she was trained by the Climate Reality Project on the many aspects of climate change and is part of the Climate Reality Leadership Corps.

Community Social

A Community Social will take place on Nov. 22 from 6 to 8 p.m., with the theme of “British Pub Night.” The menu will feature: tomato and basil soup, coronation chicken salad, and chicken liver pate with pickles and chutney for starters; and fish and chips, bangers and mash, beef and stout pie, roasted potatoes and steamed vegetables for the main dishes. For a $5 donation, the desserts will include sticky toffee pudding and an ice cream sundae bar with caramel and chocolate sauces. Alcoholic beverages will be available for purchase. Tickets are $15 in advance or $18 at the door, if seats are available.

The Community House is taking soup and stew orders for pick up in November and December, with the proceeds to benefit children’s scholarships for the Culinary Education Center of Sanibel.

For more information about a program or activity, or to register or purchase tickets, visit www.sanibelcommunityhouse.net or contact info@sanibelcommunityhouse.net or 239-472-2155.

To donate toward scholarships, call Executive Director Teresa Riska-Hall at 239-472-2155.