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Leslie Adams Catering, Malia join Wines in the Wild

By Staff | Oct 16, 2019
PHOTO PROVIDED Chef Leslie Adams
PHOTO PROVIDED Malia chef and owner Jeff Samson with event founders Linda and Tom Uhler.

The Sanibel-Captiva Conservation Foundation announced that Catering by Leslie Adams and Malia have returned as food tasting partners for Wines in the Wild on Nov. 15. Wines in the Wild guests will stroll among tasting stations on the Homestead grounds. Each will feature a savory dish from one of Sanibel’s kitchens. Food tastings will be paired at each station with specially selected complementary wines. The evening will end with a dessert buffet and live auction of special experiences. There will also be valet parking. Because the event is likely to sell out, tickets will not be available at the door. Tickets are $125 per person. Reservations can be made by calling Linda Uhler at 239-472-3817.