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Bailey’s, Sanibel Catering partner with SCCF

By Staff | Oct 4, 2019

PHOTO PROVIDED Sanibel Catering Company’s Chef Karl Hamme and Bailey’s Calli Johnson.

The Sanibel-Captiva Conservation Foundation announced that Bailey’s General Store will return as the wine sponsor and the Sanibel Catering Company will be one of six kitchen partners for Wines in the Wild, which is set for Nov. 15 from 6 to 9 p.m. at the Bailey Homestead Preserve.

“This year’s wines would not be possible without the in-kind donations from Bailey’s, Sanibel Catering and the other partners,” founder Linda Uhler said. “Tom and I are longstanding customers of all these purveyors and are so grateful they will be helping us create such a special evening for SCCF’s guests.”

The other kitchen partners are Catering by Leslie Adams, Cielo, Malia Island Fusion Cuisine, Norman Love Confections and Sweet Melissa’s Cafe. Their small plate offerings will be paired with specially selected wines by Bailey’s Wine Manager Calli Johnson.

The evening will end in the Homestead Pavilion with a live auction of special experiences.

Valet parking is being sponsored by Doc Ford’s Rum Bar & Grille.

Tickets are $125 per person; they will not be available at the door.

For reservations, call Linda Uhler at 239-472-3817.

The Bailey Homestead Preserve is at 1300 Periwinkle Way, Sanibel.