The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
A Community Social will take place on July 6 from 6 to 8 p.m. with theme of “Rib Night.” The menu will feature: pork rinds, sweetcorn salad and Brunswick stew for starters; baby back ribs, St. Louis style ribs and country style spare ribs for entrees; and black-eyed peas and rice, collard greens and corn bread, and macaroni and cheese for sides. For a $5 donation, the desserts will include an ice cream sundae bar, chocolate brownies and root beer floats. Alcoholic beverages will be available for purchase. Tickets are $15 in advance or $18 at the door.
Kids Summer Cooking
Open to youth ages 8-14, Resident Chef Jarred Harris will hold the annual Kids Summer Cooking Classes and Camp on July 29-Aug. 2 from 9 a.m. to noon and on Aug. 5-9 from 9 a.m. to noon.
The first week will cover:
– July 29: Kitchen orientation and breads, soups and salsas
– July 30: Pizzas and pastas
– July 31: Team challenge
– Aug. 1: Desserts
– Aug. 2: Team challenge
The second week will cover:
– Aug. 5: Thailand, with fresh ingredients and flavor
– Aug. 6: India, with spices and herbs
– Aug. 7: China, with rice and noodles
– Aug. 8: France, with cookies, cakes and pasties
– Aug. 9: Africa, with coco and spice
The registration fees are $50 per day or $250 for a week, which includes lunch.
The deadlines to sign up are July 19 at noon for week one and July 26 at noon for week two.
A Community Social will take place on Aug. 14 from 6 to 8 p.m. with theme of “Greek Night.” The menu will feature: spring onion fritters and red pepper hummus, lamb and mint souvlaki with tzatziki and warm pita bread, tomato, feta and pistachio salad with yogurt and dill dressing, and traditional Green salad for starters; and spanakopita, beef moussaka, dolma, briam and vegetable kabobs for the mains. For a $5 donation, the desserts will include an ice cream sundae bar and baklava. Alcoholic beverages will be available for purchase. Tickets are $15 in advance or $18 at the door.
The Community House is selling honey harvested from its hive, along with other products made by Resident Chef Jarred Harris.
For more information about a program or activity, or to register or purchase tickets, visit www.sanibelcommunityhouse.net or contact firstname.lastname@example.org or 239-472-2155.
To donate toward scholarships, call Executive Director Teresa Riska-Hall at 239-472-2155.