The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
A Community Social will take place on June 12 from 6 to 8 p.m. with theme of “British Pub Night.” The menu will feature broccoli and stilton soup, prawn cocktail and chicken liver pate with pickles and chutney for starters, and fish and chips, roast beef Yorkshire pudding and gravy, chicken and mushroom pie, roasted potatoes and steamed vegetables for the main dishes. For a $5 donation, the desserts will include sticky toffee pudding and an ice cream sundae bar. Adults are $15 in advance or $18 at the door.
Kids Summer Cooking
Open to youth ages 8-14, Resident Chef Jarred Harris will hold the annual Kids Summer Cooking Classes and Camp on July 29-Aug. 2 from 9 a.m. to noon and on Aug. 5-9 from 9 a.m. to noon.
The first week will cover:
– July 29: Kitchen orientation and breads, soups and salsas
– July 30: Pizzas and pastas
– July 31: Team challenge
– Aug. 1: Desserts
– Aug. 2: Team challenge
The second week will cover:
– Aug. 5: Thailand, with fresh ingredients and flavor
– Aug. 6: India, with spices and herbs
– Aug. 7: China, with rice and noodles
– Aug. 8: France, with cookies, cakes and pasties
– Aug. 9: Africa, with coco and spice
The registration fees are $50 per day or $250 for a week, which includes lunch.
The deadlines to sign up are July 19 at noon for week one and July 26 at noon for week two.
The Community House is selling honey harvested from its hive, along with other products made by Resident Chef Jarred Harris.
For more information about a program or activity, or to register or purchase tickets, visit www.sanibelcommunityhouse.net or contact firstname.lastname@example.org or 239-472-2155.
To donate toward scholarships, call Executive Director Teresa Riska-Hall at 239-472-2155.