The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Community Shredding Day
A Community Shredding Day will be held on April 20 from 9 a.m. to noon in the north lot, across the street from the building. Shred documents, credit card receipts, checks, CD/DVD and more. Remove large paperclips and binder clips; staples and small paper clips can stay. Those bringing more than four boxes or bags for disposal need to call ahead. Cost is $5 per box or bag. Enter via the driveway next to Dunlop Road and exit via the driveway nearest to the Sanibel Bean.
Resident Chef Jarred Harris will host a cooking demonstration April 22 from 4 to 6 p.m. The menu will feature: vegetarian sausage rolls, vegetable paella, and marinated melon and grapefruit sorbet. Cost is $35 for members and $50 for guests.
Jenny Li Ciccone will host her series, “Emotional Freedom Techniques Tapping,” on April 23 from 1 p.m. Cost is $30 for members and $35 for guests.
Jenny Li Ciccone will host her series, “Emotional Freedom Techniques Tapping,” on April 30 from 1 p.m. Cost is $30 for members and $35 for guests.
Kids Cooking is held on the first Monday of each month, except March, from October through May from 2:30 to 5:30 p.m. On May 6, the menu will be a surprise. Resident Chief Jarred Harris will teach fundamental nutritional cooking skills and help students develop basic kitchen awareness and food preparation. The culturally-based menus will stress healthy and nutritious whole foods. Students will make the items, then sit down for a meal together. Cost is $50; some scholarships are available due to sponsorships by the Rotary and Kiwanis clubs and private citizens. Prepaid registration with required paperwork is encouraged.
The Community House is selling honey harvested from its hive, along with other products made by Resident Chef Jarred Harris.
For more information about a program or activity, or to register or purchase tickets, visit www.sanibelcommunityhouse.net or contact email@example.com or 239-472-2155.
To donate toward scholarships, call Executive Director Teresa Riska-Hall at 239-472-2155.