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The Community House

By Staff | Apr 9, 2019

The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:

Cooking Demo

Resident Chef Jarred Harris will host a cooking demonstration on April 10 from 4 to 6 p.m. The menu will feature: chickpea and vegetable pasty (hand pie), vegetable bourguignon, and churros and chocolate sauce. Cost is $35 for members and $50 for guests.

EFT Tapping

Jenny Li Ciccone will host her series, “Emotional Freedom Techniques Tapping,” on April 16 from 1 p.m. Cost is $30 for members and $35 for guests.

Community Social

A Community Social will take place on April 16 from 6 to 8 p.m. with theme of “Caribbean Night.” The menu will feature Haitian brown stew chicken, Jamaican curried goat, Caribbean coconut fish stew, Trinidad macaroni pie, St. Crox strewed green, okra and tomatoes, Jamaican pigeon peas and rice, and Cuban fried plantains, with starters of Cuban black bean soup, crispy plantains and pepper salsa, and Jamaican jerk chicken wings. Adults are $15 in advance or $18 at the door.

Community Shredding Day

A Community Shredding Day will be held on April 20 from 9 a.m. to noon in the north lot, across the street from the building. Shred documents, credit card receipts, checks, CD/DVD and more. Remove large paperclips and binder clips; staples and small paper clips can stay. Those bringing more than four boxes or bags for disposal need to call ahead. Cost is $5 per box or bag. Enter via the driveway next to Dunlop Road and exit via the driveway nearest to the Sanibel Bean.

Cooking Demo

Resident Chef Jarred Harris will host a cooking demonstration April 22 from 4 to 6 p.m. The menu will feature: vegetarian sausage rolls, vegetable paella, and marinated melon and grapefruit sorbet. Cost is $35 for members and $50 for guests.

EFT Tapping

Jenny Li Ciccone will host her series, “Emotional Freedom Techniques Tapping,” on April 23 from 1 p.m. Cost is $30 for members and $35 for guests.

EFT Tapping

Jenny Li Ciccone will host her series, “Emotional Freedom Techniques Tapping,” on April 30 from 1 p.m. Cost is $30 for members and $35 for guests.

Kids Cooking

Kids Cooking is held on the first Monday of each month, except March, from October through May from 2:30 to 5:30 p.m. Resident Chief Jarred Harris will teach fundamental nutritional cooking skills and help students develop basic kitchen awareness and food preparation. The culturally-based menus will stress healthy and nutritious whole foods. Students will make the items, then sit down for a meal together. On May 6, the menu will be a surprise. Cost is $50; some scholarships are available due to sponsorships by the Rotary and Kiwanis clubs and private citizens. Prepaid registration with required paperwork is encouraged.

The Community House is selling honey harvested from its hive, along with other products made by Resident Chef Jarred Harris.

For more information about a program or activity, or to register or purchase tickets, visit www.sanibelcommunityhouse.net or contact info@sanibelcommunityhouse.net or 239-472-2155.

To donate toward scholarships, call Executive Director Teresa Riska-Hall at 239-472-2155.