Organized by the Sanibel Community Association, the monthly Community Social will take place on Feb. 27 from 6 to 8 p.m. at The Community House on Sanibel.
The theme for the dinner is “Seafood Buffet.”
Resident Chef Jarred Harris prepares all of the food, so attendees can simply show up and enjoy. This month’s menu will feature: mussels in garlic butter, white wine and cream; clams and marinara; fish and chips; seafood gumbo; cobb salad; and warm multi-grain rolls with butter.
Dorrie Hipschman, executive director of the Bailey-Matthews National Shell Museum on Sanibel, will be the guest speaker. She will talk about the museum’s renovations and new aquarium project.
Adults are $15 in advance or $18 at the door; children ages 10 and under are $10.
For an additional $5, diners can partake in the sundae bar.
Alcoholic beverages will be available for purchase.
Advance tickets are available at sanibelcommunityhouse.net or from Bailey’s General Store, at 2477 Periwinkle Way, Sanibel. For more information, call 239-472-2155 or visit the website online.
The Community House is at 2173 Periwinkle Way.