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Malia named tasting partner

By Staff | Nov 1, 2018

PHOTO PROVIDED Malia owner and Chef Jeff Samson with event co-chairs Linda and Tom Uhler.

The Sanibel-Captiva Conservation Foundation announced that Malia is one of the food tasting partners for the 2018 Wines in the Wild on Nov. 9. The others include Catering by Leslie Adams, Sweet Melissa’s Cafe, Il Cielo, Sanibel Catering Company and Cip’s Place. Wines in the Wild will be held from 6:30 to 9 p.m. at the Bailey Homestead Preserve on Sanibel. Tickets for the event have sold out; however, names can be placed on a waiting list by contacting Linda Uhler at 239-472-3817. Organizers noted that those unable to attend are welcome to place bids in advance for the auction.