The Community House
(Editor’s note: The Community House will be closed Sept. 10-14 due to the flooring undergoing its yearly maintenance. There will be no rentals or classes during the closure period.)
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Anita will teaching Alcohol Inking on Sept. 12 from 9:30 to 11 a.m. Practice all the different styles, such as sticker, stamping, swiping, blowing by straw/aircan or dabbing. Minimum of three people needed to hold class; maximum of 10. Cost is $35 for members and $40 for guests. Advance registration and prepayment required by Sept. 10 at noon.
Anita will teaching Alcohol Inking on Sept. 29 from 9:30 to 11 a.m. Practice all the different styles, such as sticker, stamping, swiping, blowing by straw/aircan or dabbing. Minimum of three people needed to hold class; maximum of 10. Cost is $35 for members and $40 for guests. Advance registration and prepayment required by Sept. 24 at noon.
Kids Cooking is held on the first Monday of each month, except March, from October through May from 2:30 to 5:30 p.m. Resident Chief Jarred Harris will teach fundamental nutritional cooking skills and help students develop basic kitchen awareness and food preparation. The culturally-based menus will stress healthy and nutritious whole foods. Students will make the items, then sit down for a meal together. Cost is $50 per class, $175 for four classes or $375 for series; some scholarships will be available due to sponsorships by the Rotary and Kiwanis clubs and private citizens. Prepaid registration with required paperwork is encouraged. The following class menus are planned:
– Oct. 1: Breakfast apple flapjacks, homemade granola, potato pancakes, omelets and pumpkin muffins
– Nov. 5: Oven-roasted tomato basil soup, butternut squash bisque, bean and vegetable cassoulet, bread sticks, and turkey and dumplings
– Dec. 3: Gingerbread and sugar cookie ornaments, caramel-covered cream puff towers and chocolate truffles
– Jan. 7: Homemade cheese ravioli, fettuccine, cheese sauce, tomato sauce, and cannoli and cream
– Feb. 4: Homemade sushi rolls, chicken teriyaki and vegetable tempura
– March 1: Caribbean bean soup, curried chicken and roti, pineapple-glazed fish, coconut and vegetable stew, and banana fritters and honey
– April 1: Vegetable quesadillas, chicken tamales, fish tacos, homemade salsa and guacamole, and fried ice cream and churros
– May 6: Surprise menu
To register, contact firstname.lastname@example.org or 239-472-2155. Those interested in donating toward the scholarships can contact Executive Director Teresa Riska-Hall at 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.