The Community House
The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Community Shredding Day
The Community House will host a Community Shredding Day on July 14 from 9 a.m. to noon in the north lot, across the street from the facility. Get rid of tax receipts and more; no large paperclips or binder clips. If you are bringing a large load, call ahead and plan on coming at 11 a.m. Cost is $5 per box or bag. Enter via the driveway next to Dunlop Road and exit via the driveway nearest to the Sanibel Bean.
Hands-on Cooking Class
Resident Chef Jarred Harris will teach a hands-on cooking class on “Vegan Cooking” on July 20 from 10 a.m. to noon. The menu will include: jackfruit potpie with cauliflower mash, crispy roasted vegetables, no bake lemon tartlet with basil and berry sorbet. Cost is $40 for members and $45 for guests. Advance registration required.
Summer Kids Cooking Camp
Resident Chef Jarred Harris will continue his tour around the world with a Summer Kids Cooking Camp from July 30 to Aug. 3 from 9:30 a.m. to 1 p.m. Cost is $50 per child; register for one day or multiple days. Some scholarships are available thanks to sponsorships by the Sanibel-Captiva Rotary Club, the Sanibel-Captiva Kiwanis Club and private citizens. Prepaid registration and required paperwork due by July 20 at noon.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach his cooking techniques relating to “Just Desserts” on July 27 from 4 to 6 p.m. The menu will include: chocolate and avocado mousse, vegan tiramisu, roasted pineapple with mango and coconut custard. Cost is $25 for members and $30 for guests. Advance registration required.
The Community House will host its first Community Social on July 25 at 6 p.m. The theme will be “Taco Night Buffet.” It will feature beef, chicken and fish tacos with all the fixings, along with char-grilled vegetables and beans and rice. Adults are $15; children ages 10 and under are $10. For an additional $5, attendees can receive churros served with ice cream and Resident Chef Jarred Harris’ homemade sauces. Alcoholic beverages available for purchase.
Parent, Child Cooking Class
Resident Chef Jarred Harris will teach a parent and child cooking class on Aug. 13 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: caramel cream puffs and chocolate eclairs. Open to children ages 5-9. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by Aug. 6 at noon.
To register, contact email@example.com or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.