Bubble Room to be featured on Food Network television series
A few months ago a director, producer and food stylist spent 10 and a half hours filming every nook and cranny of the Bubble Room Restaurant for a new show on Food Network, “Craziest Restaurant in America.”
“They shot every inch of this place,” Bubble Room Manager Stephen Peach said, adding that they also talked to many customers and their staff.
The Food Network contacted the Bubble Room and asked if they were interested in being featured on the television series, which he said they could not turn down.
The restaurant was approached for their orange crunch cake, a yellow cake layered with an almond brown sugar crunch with orange cream cheese icing and bubble bread.
“Of course we accepted,” he said. “It’s nice to get attention to our area. It’s another opportunity to get us noticed. The island is built on tourism . . . the more the better.”
Rachel Peach, Bubble Room general manager said it was a really cool experience having the filming crew at the restaurant.
“It happened really quick . . . within two weeks (they were) here shooting,” she said after they received the initial phone call.
The series, “Craziest Restaurant in America,” which is hosted by Graham Elliot has already aired three shows “Too Hot To Handle;” “Eat at Your Own Risk” and “Big, Bigger, Biggest.”
The Bubble Room will be one of five restaurants featured in the “Weird, Weirder, Weirdest” episode airing at 10 p.m. Wednesday, June 24.
“We embrace this,” Stephen said of the “Weird, Weirder, Weirdest” themed episode.
He said a food stylist made their three dishes orange crunch cake, bubble bread and the some like it hot shrimp dish look pretty for the episode.
“Everything was perfectly placed,” Stephen said.
He said they wanted to add the staff’s favorite dish, some like it hot shrimp, because it’s a seafood dish that offers an “islandy” appeal with its tropical fruit.
Although the couple does not know how they rank among the top five restaurants, Stephen said they have seen some commercial’s advertising the episode, which features one of their servers lighting the flaming cheese with a chicken hat on his head.
Katie Gardenia opened the Bubble Room 36 years ago with 24 seats. Rachel said Gardenia lived on the top floor and the restaurant was located on the bottom floor.
“Slowly the Bubble Room kicked them out of their house,” Rachel said because of its popularity.
Now the restaurant has 156 seats on three floors.
Rachel said the Bubble Room is returning to its original roots with the help of Gardenia. She said Gardenia recently came back and did the artwork for their menu, which now features six new dinner items, as well as helped in redecorating the 1930’s Macy’s display room featuring Santa’s workshop.
“We enjoy having her in and around the building,” Rachel said, adding that it’s been a cool experience to get to know Gardenia and hear about the Bubble Room’s history and the island.