Myers, Belisle named to Food Bank’s board
Two individuals have been named to the Board of Directors of The Harry Chapin Food Bank of Southwest Florida. They are Winter D. Myers and John D. Belisle.
Winter Myers is Assistant Vice President and Relationship Manager for the Florida District of KeyBank. Prior to joining KeyBank in 2008, she worked as a private banking relationship manager for Fifth Third Bank in Cincinnati, Ohio. Myers is a Fort Myers resident and serves on the Edison Ford Winter Estates Gala Committee and volunteers at the Center for the Rehabilitation of Wildlife (CROW) on Sanibel Island.
John Belisle is Senior Vice President for Oswald, Trippe and Company, Inc. He joined Oswald Trippe and Company, Inc. in 1985; his expertise in specialized risk management supports many of the company’s large commercial accounts. Belisle also serves on the board of Alvin A. Dubin Alzheimer’s Resource Center, Inc.
The Harry Chapin Food Bank solicits, collects and stores quality food for distribution to needy people through a network of more than 170 local nonprofit, who provide food to more than 20,000 people monthly. Some 675,000 pounds of food are distributed monthly. For every dollar donated, $6 in food value goes back to the community. In the past fiscal year, The Harry Chapin Food Bank distributed more than eight million pounds of food and other grocery products.
Additional information about or to contribute financially to the Harry Chapin Food Bank, contact 239-334-7007 or go to www.harrychapinfoodbank.org.