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Sanibel Cafe announces new chef

By Staff | Sep 10, 2009

Sanibel Caf, located in the Tahitian Gardens shopping center, has added Joey Faria to their staff as the new chef and kitchen manager.

Faria owned his own catering business and worked as a personal chef in the Fort Myers area. His career spans 30 years and is rooted in the Boston area, where he worked in some of the city’s nicest restaurants.

Sanibel Caf is known for its’ homestyle menu. You’ll find many of your favorites rejuvenated with the addition of fresh fruits and vegetables purchased from local vendors. Daily lunch specials feature fresh soups and salads. Many island residents will be happy to learn that gluten free options are now offered as a regular part of the menu.

Sanibel Caf opens daily at 7:30 a.m. for breakfast. You’ll find friendly faces and good home cooked food. Stop in and try the new specials served by the same friendly and attentive staff. Call 472-5323 for more information.