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The Community House

June 27, 2018
Island Reporter, Captiva Current, Sanibel-Captiva Islander

The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:

Baking Series

French baker Andre Gratesol will teach the second session in a two-part progressive series focused on baking on July 5 from 10 a.m. to 1 p.m. Cost is $50 per session. Advance registration required by June 28 at noon. Limit of 16 participants.

Smoke on the Island

The "Smoke on the Island" Hog Roast will take place on June 30 from 5 to 8 p.m. Resident Chef Jarred Harris will cook up slow-roasted pig with Sanibel Mango BBQ Sauce, tomato and fresh mozzarella salad, baked beans and yucca fries. Cost is $15. Auction for limited number of desserts or $5 for the Ice Cream Sundae bar featuring Harris' homemade sauces and more. A children's dessert contest also will be held. Limited number of tickets available at The Community House and Bailey's General Store.

Youth Cooking Class

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A summer cooking class will take place on July 2 from 2:30 to 5:30 p.m. Open to children ages 8-14. Cost is $35 per child. Advance registration required.

Parent, Child Cooking Class

Resident Chef Jarred Harris will teach a parent and child cooking class on July 9 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: chocolate and surprise cake pops. Open to children ages 5-9. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by July 2 at noon.

Community Shredding Day

The Community House will host a Community Shredding Day on July 14 from 9 a.m. to noon in the north lot, across the street from the facility. Get rid of tax receipts and more; no large paperclips or binder clips. Cost is $5 per box or bag. Enter via the driveway next to Dunlop Road and exit via the driveway nearest to the Sanibel Bean.

Summer Kids Cooking Camp

Resident Chef Jarred Harris will continue his tour around the world with a Summer Kids Cooking Camp from July 30 to Aug. 3 from 9:30 a.m. to 1 p.m. Cost is $50 per child; register for one day or multiple days. Some scholarships are available thanks to sponsorships by the Sanibel-Captiva Rotary Club, the Sanibel-Captiva Kiwanis Club and private citizens. Prepaid registration and required paperwork due by July 20 at noon.

Chef Jarred Cooking Demo

Resident Chef Jarred Harris will teach his cooking techniques relating to "Just Desserts" on July 27 from 4 to 6 p.m. The menu will include: chocolate and avocado mousse, vegan tiramisu, roasted pineapple with mango and coconut custard. Cost is $25 for members and $30 for guests. Advance registration required.

Community Social

The Community House will host its first Community Social on July 25 at 6 p.m. The theme will be "Taco Night Buffet." It will feature beef, chicken and fish tacos with all the fixings, along with char-grilled vegetables and beans and rice. Adults are $15; children ages 10 and under are $10. For an additional $5, attendees can receive churros served with ice cream and Resident Chef Jarred Harris' homemade sauces. Alcoholic beverages available for purchase.

Youth Cooking Class

A summer cooking class will take place on Aug. 6 from 2:30 to 5:30 p.m. Open to children ages 8-14. Cost is $35 per child. Advance registration required.

Parent, Child Cooking Class

Resident Chef Jarred Harris will teach a parent and child cooking class on Aug. 13 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: caramel cream puffs and chocolate eclairs. Open to children ages 5-9. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by Aug. 6 at noon.

To register, contact info@sanibelcommunityhouse.net or 239-472-2155.

For more information, visit online at sanibelcommunityhouse.net.

 
 

 

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