The Community House, at 2173 Periwinkle Way, Sanibel, presents the following:
Youth Cooking Class
A summer cooking class will be held on June 4 from 2:30 to 5:30 p.m. Open to ages 8-14. Cost is $35 per child. Advance registration required.
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Alexis Pettinato and Nicole McHale take a cooking class at The Community House on Sanibel.
Parent, Child Cooking Class
Resident Chef Jarred Harris will teach a parent and child cooking class on June 11 from 10 a.m. to noon. Learn simple interesting recipes that are healthy, fun and delicious. The menu will include: carrot and orange cupcakes. Cost is $35 for the first two family members, and each additional member is $10. Advance registration required by June 4 at noon.
Hands-on Cooking Class
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Resident Chef Jarred Harris will teach a hands-on cooking class on "Farm to Table Dinner" on June 15 from 10 a.m. to noon. The menu will include: fig goats cheese and caramelized onion tart, traditional coq au vin, and lemon and caramel cream puffs. Cost is $40. Advance registration required by June 8 at noon.
Chef Jarred Cooking Demo
Resident Chef Jarred Harris will teach how easy it is to prepare delicious meals in minutes with only five ingredients on June 22 from 4 to 6 p.m. The menu will include: crispy calamari salad, tuna ginger and lime cakes, and orange polenta cake with citrus and honey syrup. Cost is $25. Advance registration required by June 15 at noon.
Youth Cooking Class
A summer cooking class will be held on July 2 from 2:30 to 5:30 p.m. Open to ages 8-14. Cost is $35 per child. Advance registration required.
Baking Series
French baker Andre Gratesol will teach the second session in a two-part progressive series focused on baking on July 5 from 10 a.m. to 1 p.m. Cost is $50 per session. Advance registration required by June 28 at noon. Limit of 16 participants.
To register, contact info@sanibelcommunityhouse.net or 239-472-2155.
For more information, visit online at sanibelcommunityhouse.net.
