Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
Guided landscaping tour at City Hall this week

February 10, 2014 The City of Sanibel Vegetation Committee is offering guided native vegetation and landscaping tours of City Hall grounds, which have been planted solely with native plants. more »»

Rabbi Myra Soifer joins Temple Bat Yam

January 21, 2014 Temple Bat Yam is pleased to announce that Rabbi Myra Soifer will assume the leadership of the congregation and occupy the pulpit beginning on Jan. more »»

Dog licenses to go on sale at Sanibel Recreation Center

November 26, 2013 Sanibel Dog Licenses go on sale Monday, Dec. 2 at the Sanibel Recreation Center. The cost of a dog license is $10 and proof of a current rabies inoculation is required at the time of purchas. more »»

Gotta Love That Dress!

May 30, 2013 The PACE Center for Girls is celebrating its fifth anniversary of its biggest fundraising event of the year known as Love That Dress. more »»

Third graders plant pine trees

May 23, 2013 Richard Finkel, a volunteer with Sanibel Captiva Conservation Foundation (SCCF), spent Monday, May 20, showing and helping Emily Wells' third grade class at Sanibel School plant trees on the school... more »»

Francis Bailey memoir coming soon

May 16, 2013 For more than a century the name Bailey has been virtually synonymous with Sanibel Island. The first Bailey (Frank) arrived in 1894 at the age of 21. more »»

Sanibel student honored

May 2, 2013 Sanibel resident Mark Landauer was honored with the Visual Arts Award recently by Champlain College in Burlington, Vt. more »»

Pet Palooza returns to Sanibel

April 25, 2013 Pet Palooza 3 is coming to Tahitian Gardens, 1975 Periwinkle Way, from 10 a.m. to 2 p.m. on Saturday, May 25. You and your pet(s) are invited to this fun interactive even. more »»

Shell Festival sizzles

March 15, 2013 Island residents, visitors and guests flocked to the Sanibel Community House grounds for three days last weekend to take in the sights, sounds and artistic renderings of the 76th Sanibel Shell... more »»

Historical Village to celebrate Rutland birthday

March 8, 2013 Sanibel Historical Museum & Village will celebrate the 100th birthday of the Rutland House on Friday, March 22. more »»

Lapi named Citizen of Year

March 1, 2013 The Lee County Board of County Commissioners has selected Tony Lapi as the recipient of the Paulette Burton Citizen of the Year Award for 2012. The announcement came at the board’s Feb. 19 meetin. more »»

Island campaign pushes toward goal

February 8, 2013 The Sanibel-Captiva United Way Campaign is approaching the conclusion for 2012-13 with just four weeks left.  As of Jan. more »»

Chef's Corner: Lamb is worldwide favorite

December 14, 2012 Lamb is an ideal meat choice when culinary ennui sparks your creativity. It is cooked pretty much around the world from Europe to Asia, Africa, the Middle East and both Americas. more »»

Chef's Corner: Holiday turkey favorites

November 16, 2012 Chef Aziz and Traditions on the Beach wish you a Happy Thanksgiving from our kitchen to your. more »»

Pour l'Amour de Chocolat

August 17, 2012 Valrhona is a French chocolate manufacturer and even though they are based in a small town they are one of the foremost chocolate makers in the world. more »»

Chef Aziz: Veal cutlet perfect for sauteing

July 13, 2012 There are many different cuts of veal, all of which must be cooked in a specific way. The cut we will be using for this recipe is called the veal cutlet, also known as the round steak. more »»

Chef Aziz: Islanders appreciate Ahi tuna

June 15, 2012 Ahi tuna is a great favorite of Sanibel and Captiva island residents and guests, and it is an excellent fish either grilled or pan seared. Typically, Ahi tuna is served rare. more »»


May 18, 2012 Jake Trevor Davis has been a Sanibel resident for 16 years where he attended Rabbit Road Preschool, Sanibel Elementary and Middle schools. more »»

Chef Aziz: How do you make a lobster angry?

May 11, 2012 The Angry Lobster is a classic dish that has been a favorite among seafood lovers from the beginning. more »»

Chef Aziz: Try this delicious duck at home

April 20, 2012 Crispy Duck with Cherries & Port Wine Sauce Contributed by Chef Aziz and Host Andrea Ingredients: 1 whole duck (about 5-pound duck) 1 cup of cherries 1/4-cup sugar 3 tablespoons Red Wine... more »»



I am looking for:
News, Blogs & Events Web